Online Hospitality Short Courses with Professional Certification


The American Hotel & Lodging Educational Institute (AHLEI) established in 1953, it provides hospitality education, training and professional certification that serves the needs of hospitality schools and industries worldwide.

AHLEI is the global leader in hospitality training and is the preeminent leader in hospitality certification and  strongly supports and encourages the certification of hospitality professionals in all facets of the Hospitality industry.

In order to become certified by AHLEI, you must meet the knowledge and experience requirements and successfully complete a certification examination.

AHLEI study programs are globally recognized as excellent educational tools by many hotel schools, hospitality academies and worldwide luxury hotels.

Hospitality Online Courses

Hospitality courses are available entirely online.

Students use an online learning platform to communicate with instructors, access lecture notes and submit work.

Many courses allow students to study at their own place and time.

Duration of each course is 1 weeks and is in English, Dutch, Farsi


Hospitality Online Courses

Some courses may require students to participate in virtual conferencing, for which they would need to download specialized software such as Skype and have a web camera along with a headset and a microphone.

In addition, students may need to have access to a digital camera and  be able to upload pictures for the instructors.
Additionally, they will likely need word processing and spreadsheet  software to complete assignments.


Hospitality Online Courses

Our online Hospitality courses are designed to develop students’ knowledge  of field-specific practices as well as their leadership, sales and customer service skills.

The graduate certificate programs offering to students at the end of the course.


Hospitality Online Courses

List of online Hospitality Courses

Restaurant and serving the food technique
Kitchen logistics and the responsibility of a chef
Housekeeping in general and care of guest rooms
The concierge and bellboy
Front desk and the best way of booking accommodations

Seminar & Banquets and festivities
Hotel security, guest protection and key control
Room division and Reservation department
F & B (Food & Beverage logistic)
Sales & Marketing


If you have any question, please contact us.