Food and Beverage Manager

Have you ever heard of a Food & Beverage Manager?…

A Food & Beverage Manager forecasts, plans and controls the ordering of food and beverages for a hospitality property.

He also manages the finances related to the whole process of searching, ordering and purchasing food and drink.

Job description and responsibilities

• Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards
• Preserve excellent levels of internal and external customer service
• Design exceptional menus, purchase goods and continuously make necessary improvements
• Identify customers needs and respond proactively to all of their concerns
• Lead F&B team by attracting, recruiting, training and appraising talented personnel
• Establish targets, schedules, policies and procedures
• Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork
• Comply with all health and safety regulations
• Report to management of hotel regarding sales results and productivity

If you have any questions, please contact us.